Fully Automatic Boondi & Nylon Sev Production Line
Engineered for continuous production of nylon sev, ratlami sev, boondi, and bhujia with minimal manual touch.
Sub-System Technical Architecture:
1. Slurry & Infeed Section
Stainless steel slurry holding vessel with sanitary low-shear mixing agitator, positive displacement pump, and interchangeable dropping heads for micro-nylon sev and spherical boondi.
2. Continuous Frying Pan
Low-oil-volume frying trough with motorized submerging belt, bottom fines scraper, and precision multi-point oil inlet manifolds for uniform temperature across the bed.
3. External Thermal Heater & Filter
High-efficiency vertical thermal oil boiler or biomass pellet heat exchanger, coupled with an air-cooled circulation pump and continuous rotary mesh filter.
4. Continuous Hydro De-Oiler
Centrifugal continuous de-oiling basket extracting surface oil and returning it directly to the filtration circuit, dramatically reducing oil uptake in the final product.
5. Cooling Wire-Mesh Conveyor
Extended open-mesh food-grade conveyor with sanitary top blowers lowering product temperature to ambient, ensuring crispness prior to seasoning.
6. Zig-Zag Flavouring Drum
Screw-driven precision dry seasoning applicator and continuous rotating tumbler drum providing uniform coating with zero fragile strand breakage.
