Fully Automatic Boondi & Nylon Sev Production Line

Complete automated continuous processing arrangement from slurry preparation, boondi/sev dropping attachment, continuous fryer, hydro de-oiler, cooling conveyor to zig-zag flavouring drum.

Our turnkey automated production line solves the biggest challenge in namkeen manufacturing: consistency, hygiene, and manual handling. Raw batter or dough is prepared in high-speed stainless steel tanks and continuously fed into motorized oscillating dropper heads or extrusion dies mounted directly over the fryer. Fried snacks continuously transfer through a centrifugal hydro de-oiler to extract excess surface oil, followed by cooling and precision continuous seasoning.